Wells SS-8T and
SS-10T Built-In Round Food Warmers have stainless steel, deep-drawn
warming pans and are suitable for either wet or dry operation.
These warmers are designed for installation into a metal counter
only and can adapt to a variety of sizes to fit your needs.
List price of
SS-8T: $420.00 - Your discount price for this item:
$239.25.
List price of SS-8TD: $470.00 - Your discount price for this item:
$266.75.
List price of SS-10T: $435.00 - Your discount price for this item:
$247.50.
List price of SS-10TD: $490.00 - Your discount price for this item:
$277.75.
The Tubular Element .
. .
The tubular element, located under the
warming pan, allows for quick and efficient heating.
Positive-Off Thermostat
.
. .
Positive-off thermostat controls the
element, allowing for adjustable and more consistent
temperatures.
Oval Panel With
Protective Guard Ring .
. .
Control is provided with an oval panel
with protective guard ring to prevent accidental temperature
changes.
Drain .
. .
Models are available with an optional
1/2" drain (D).
Wet Or Dry Operation .
. .
Warmers are design for either wet or
dry operation.
Wellslok .
. .
Wellslok allows for quick and easy
installation in stainless steel countertops.
UL Listed .
. .
The SS-8T and SS-10T Warmers are
Underwriters Laboratories, Inc. Listed and meet NSF
International and Canadian standards.
Warranty .
. .
A one-year warranty against defects
covers parts and labor. Applies to commercial use
only.
Overall Dimensions . .
.
SS-8T: 10-1/16"Dia. x
8-3/8"H.
SS-10T: 12"Dia. x 8-3/8"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
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